Health-Ade, based in Los Angeles, aims to offer the best-tasting kombucha in the Southern California market. They prepare their kombucha in 2.5 gallon batches and offer 13 different flavors. Currently, the company is facing high demand and is unable to meet it due to limited production capacity. They estimate that they could sell five times more product if they had the capacity to brew it. Health-Ade is planning to finance a new brewery to increase production and satisfy the growing demand for their kombucha.